CULINARY ARTS

In this highly active program, students complete the basic disciplines of culinary, food and beverage, and baking. Students will perform practical experiences by operating the Whitko Café as they prepare to become a chef.

COURSES INCLUDE:
– Principles of Hospitality
– Food Theory & Nutrition
– Culinary Arts
– Culinary Arts Capstone

CAREERS: Chef, Caterer, Food Manager